The Bottomleys is run by Steve & Jo Loach who moved to Yorkshire from Blackpool in 1999. With a rich history of catering in the family, Steve qualifiesd Chef & Master Baker, together they have previously run their own restaurant on the Fylde Coast. Sons Ryan & Kieron have also followed them into the family business.
The Bottomleys Arms, serves fresh, homemade food 7 days a week from 12pm until 8.30pm!
Together with our loyal staff we hope that every customer will be satisfied.