Main Menu:

BREADS & SHARES

Garlic Bread

With/without Mature Cheddar

£3.95

(VG, G)

Warm Bread & Olives

With Olive Oil & Balsamic Vinegar

£4.10

(VG, G)

Italian Antipasto Board (2 people)

Served with Olives, Prosciutto Ham, Salami, Chorizo & Mozzarella

£12.50

(G,D)

Baked Brie (2 people)

With Warm Roll and Homemade Onion Chutney

£9.95

(VG, G,D,E)

Nachos (2 people)

Topped with Cheddar and Jalapenos served with Salsa, Garlic Mayo & Sour Cream dips Add Piri Piri Chicken, BBQ Chicken or Mexican Chilli – £2.00 extra

£5.50

(VG, G,D,E)

Battered Seafood Platter (2 people)

Haddock, Tiger Prawns and Squid served with Homemade Tartare Sauce

£12.50

(F,D)

BBQ Sharer

Chicken Wings, Pork Ribs & Breaded Mushrooms with BBQ Sauce

£12.50

(G)

STARTERS

Soup of the Day

Freshly prepared with local ingredients served, with a Warm Roll

£4.75

(VG,G)

Prawn Cocktail

Served with Wholemeal Bread & Homemade Marie Rose Sauce

£6.50

(G,D,E)

Chef’s Homemade Pate

Served with Warm Toast and Onion Chutney

£6.50

(G,D)

Breaded Mushrooms

Served with Homemade Garlic Mayo

£6.25

(VG,G,D)

Bury Black Pudding & Smoked Bacon

Served with English Mustard

£6.50

(Mu,G,D)

Breaded Mozzarella

Served with House Tomato Sauce

£6.50

(VG,G,D)

Tomato & Basil Bruschetta

Topped with Mozzarella

£5.95

(VG,G,D)

Battered Prawns

Topped with Sweet Chilli Dip

£6.95

(G,F)

Battered Haddock Goujons

Served with Homemade Tartare Sauce

£6.50

(G,F,D)

Cajun Chicken Goujons

Served with BBQ Sauce

£6.50

(G)

HOME COMFORTS

Beef Burger Melt

Topped with Bacon & a choice of Cheddar or Stilton, served with Chips, Salad & Onion Rings

£10.95

(G,D,S)

Cajun, BBQ or Piri Piri Chicken Burger

Topped with Cheddar, served with Chips, Salad & Onion Rings

£10.95

(G,D,S)

Rump Steak Sandwich

Served with Onions, Mushrooms & Cheddar Cheese

£10.95

(G,D)

Ultimate Burger

Beef Burger, Chicken Breast, Bacon, Pulled Pork, Cheese, Salad, Chips & Onion Rings

£13.95

(G,D,S)

Lamb Henry

Slowly cooked Shoulder of Lamb, marinated in Mint

£15.50

Roast Beef or Pork

Served with Yorkshire Pudding

£11.25

(G)

Chicken Danielle

Marinated in Garlic, Cracked Black Pepper & Lemon, served with Garlic New Potatoes

£12.95

Mexican Chilli

Served with Rice or Chips

£10.50

Steak Ale & Mushroom Pie

Beef slowly cooked in Landlord Ale topped with Shortcrust or Puff Pastry

£10.95

(G)

Chicken Curry

Chicken marinated in Indian Spice & Fresh Coriander served with Rice or Chips, Poppadom & Naan

£10.95

(G)

Butternut Squash & Vegetable Curry

Vegetables marinated in Indian Spice served with Rice or Chips, Poppadom & Naan

£10.95

(VG,G)

Chicken Kiev

Breaded Chicken stuffed with Garlic Butter

£12.50

(G)

Chicken & Mushroom Pie

Topped with Shortcrust or Puff Pastry

£10.95

(G)

Pan Fried Lambs Liver, Bacon & Onions

£10.95

(G)

Sausage & Mash

Chefs Choice Trio of Sausage served with Creamy Mash & Onion Gravy

£10.95

(G,D)

Hunters Chicken

Breast of Chicken served with Bacon, Cheddar and BBQ Sauce

£12.95

(D)

Chicken Fajitas in Sizzling Pirri Pirri or BBQ

Served with Cheddar, Wraps & Dips

£12.50

(G,D)

SEAFOOD

Traditional Fish & Chips

Served with Mushy Peas, Tartare Sauce & Bread and Butter

£12.50

(G,D,F)

Wholetail Scampi

Served with Tartare Sauce

£12.50

(G,D,F)

Scottish Salmon with Bombay Potatoes

New Potatoes marinated in Indian Spices & Fresh Coriander

£13.00

(F)

Spanish Style Haddock

Grilled Haddock with Lemon, Chilli, Garlic, Red Onions & Mixed Prawns

£12.50

(F)

Tiger Prawn Curry

Tiger Prawns marinated in Indian Spices with Rice or Chips, Naan & Poppadom

£12.50

(G,F)

Grilled Haddock or Scottish Salmon

Sauces to complement, Lemon & Tarragon, Prawn, Parsley, Mornay etc (£2.50)

£12.50

(F, D)

Seabass Thermadore

Served on a bed of Spinach with Tiger Prawns

£13.95

(F,D)

Cod Loin wrapped in Parma Ham

Served with Tiger Prawn & Mushroom Sauce

£13.95

(F,D)

PASTA & SALAD

Classic Caesar Salad

Finished with Chicken & Smoked Bacon

£10.95

(D)

Italian Lasagne

Topped with Mozzarella & Fresh Oregano

£10.50

(D,G)

Chorizo & Prawn Linguine

With Sun Blushed Tomato and Spinach

£12.50

(G,F)

Chicken & Smoked Bacon Linguine

In a Creamy White Wine Sauce

£11.95

(G)

Sticky Beef Salad

Pan Fried Rump Steak Strips in Sweet Chilli & Soy finished with Fresh Corrinander

£12.95

(S)

Creamy Goats Cheese & Mushroom Linguine

£10.25

(VG,D,G)

Sticky Chicken Salad

With Sweet Chilli, BBQ & Soy

£10.95

(S)

Breaded Goats Cheese Salad

Served with Onion Chutney

£10.25

(VG,D,G)

Add Garlic Bread to a Salad or Pasta for £1.50

THE GRILL

8oz Fillet Steak

£22.50

8oz Sirlion Steak

£15.50

10oz Rump Steak

£13.50

20oz Rump Steak

£21.00

8oz Chicken Breast

£11.25

8oz Lamp Rump

£16.95

(All weights approximate, pre-cooked)

Sauces to complement – Mexican, Peppercorn, Diane, Stilton, Garlic, Pirri Pirri, Red Wine Jus or Dijonnaise

£2.50

(D)

12oz Gammon Steak

Served with Egg or Pineapple

£11.95

(E)

Bottomley’s Mixed Grill

Rump, Black Pudding, Pork Chop, Lamb Rump, Gammon, Chicken, 2 Pork Sausages and a Fried Egg

£18.20

(E)

HOUSE SPECIALS

Chicken a la Creme

Pan Fried with Onions, Mushrooms, White Wine & Cream

£12.75

(D)

Old School Surf & Turf

10oz Rump Steak topped with Scampi & served with a Peppercorn sauce

£17.50

(D,F)

Gourmet Goats Cheese Burger

Goats Cheese, Portobello Mushroom, Caramelised Onions & Spinach

£10.50

(VG,D,S)

Pork Medallions in Garlic Sauce

Pan Fried with Garlic Butter, Onions & Cream

£12.95

(D)

Chicken with Garlic & Asparagus

Pan Fried & finished with Cream

£12.95

(D)

Chicken wrapped in Parma Ham

Served with a Goats Cheese & Mushroom Sauce

£12.95

(D)

Fillet Stroganoff

Pan Fried with Onions, Mushrooms, Brandy & Cream

£23.50

(D)

Chorizo Stuffed Chicken

With Mozzarella & Spicy Tomato Sauce

£12.95

(D)

Fillet Royale

Topped with Asparagus & Brandy Sauce with Cream

£23.50

(D)

Minted Lamb Rump

Served with Garlic Mashed Potatoes and a Minted Gravy

£16.95

Vegetarian – VG, Celery – C, Cereals/Wheat/Gluten – G, Emulsifiers/Egg – E, Fish – F, Lupin – L, Milk/Cheese etc. – D, Molluscs – M, Mustard – Mu, Nuts – N, Peanuts – P, Seaame Seeds – S, Soya – So, Suplhur Dioxide – Sd